Fresh Bakery Goods
We bake daily with fresh ingredients. Products vary based on the seasons and ingredient availability.
Check our Retail/Catering Menu for Quiche, Tarts, Platters and Pies.
Click here to see more of our excellent baked goods.
Every day we offer:
Bars 3.00 ea / Half Dozen 16.00
We offer different bars each day. Some are classics that we have been making for years. Some are new creations. Take your pick—everyone has a favorite!
Caramel and Cinnamon Rolls 3.00
These have been famous since we first started making them back at the Swede Hallow Cafe. And over the years they have only gotten better!
Scones 2.75
Our scones are light and fluffy—the perfect thing to go with your morning cup of coffee or afternoon tea. Depending on the season, we’ll have cherry pecan, cranberry white chocolate, strawberry, chocolate chip, apricot almond, lemon poppy seed, currant spice, or our classic buttermilk.
Cookies 2.00 and up
We have a wide variety of cookies. Whether they’re tried-and-true standards such as chocolate chip and snickerdoodle, or new creations like our chocolate cherry toffee and chocolate white chocolate walnut, you’re sure to find something to satisfy your sweet tooth. Two of our seasonal favorites this fall are the pumpkin and maple nut cookies.
Doughnut Muffins 2.75
These are quickly becoming a favorite. They are a light and fluffy muffin that is then rolled in butter and cinnamon and sugar. Simply put they are wonderful.
Croissants 4.00/4.50
Made only on Thursdays, Fridays, Saturdays and Sundays these are made entirely by hand and are worth the effort put into them, we offer ham and cheese, chocolate and plain.
Savory Pastry 4.50/4.75
Every day we offer something savory in the case for those who want something savory in the morning or need to stop in for a light lunch, we rotate between Curried Potato Puffs, Savory Tarts, Flat Bread, and other wonderful things we come up with.
Crostadas 4.75
Sweet tarts with a flaky butter crust and fresh fruit of the season, apples in the fall and berries in the spring. Come and find out which fruit we used today and which one is your favorite.